An elegant Cabernet Franc made from slow-ripening grapes found by the sea in Licantén – one of the only four DOs recognised for its unique terroir in 2018. Viña La Ronciere is the only producer in this new DO. There, it combines traditional methods and precision techniques to make terroir-driven wines.
This is an elegant Cabernet Franc with notes of cherries, violets and cinnamon. Fresh and concentrated on the palate, with a touch of toffee and spearmint. It has firm, ripe tannins and a long finish.
Sutable for: Vegetarians
Alcohol content: 14%
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