The mid-slope site of Vauvry has deep clay-rich soils that hold onto moisture, coaxing its grapes gently to ripeness through the heat of summer.
80% barrel-fermented (of which 20% was new oak) with the balance in steel tank, this is bright green-gold in colour, with attractively rich, peach and spice aroma. Fleshy and finely textured, it has good tension with balanced, fine freshness on the finish.
Sutable for: Vegetarians
Alcohol content: 13%
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