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A Meursault just uphill from Perrieres, this with an impeccable pedigree produced by one of the superstar domaines. Hand harvested and biodynamic, this sublime example of Meursault is a must for the cellar.
Mingling aromas of orange oil and Anjou pear with hints of white flowers, buttery pastry and toasted nuts, the 2018 Meursault 1er Cru Sous le Dos d’Ane is medium to full-bodied, chalky and incisive, with a bright spine of acidity and a mineral finish. This has turned out nicely and should reward a bit of bottle age.
William Kelley, January 2021
Sutable for: Vegetarians
Alcohol content: 13%
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